A company which traces its origins to te anau and still has its head office there is the world’s largest producer of southern rock lobster for the Asian market. Paul Elenio reports
Our nutritious seaweed is much in demand internationally, Christopher Gibbons writes.
Something had to be done about a fast spreading virus that has hit our Pacific Oyster industry, Don Carson writes.
Paua is worth $60 million to New Zealand in exports but commercial and recreational fishers say better tools and rules are required to ensure its survival. Sophie Preece reports.
To ensure you have a seat at this highly regarded industry event at the early bird rate, register now!
The latest Situation and Outlook for New Zealand’s Primary Industries for 2014 forecasts seafood exports to fall slightly this year.
An industry initiative provides facts and resources about seafood to our schoolchildren. Karin Kos of Seafood New Zealand reports.
The Easy Rider court decision signals a tougher approach to safety at sea, writes lawyer Tim Jeffcott.
With very few young Kiwis choosing fishing as a career, it was a breath of fresh air to talk to one who is, writes Chris Carey